| Author | Post |
|---|
ROP
Member
| Joined: | Sun Feb 24th, 2008 |
| Location: | Lindale |
| Posts: | 1541 |
| Status: |
Online
|
| Mana: |    |
|
Posted: Thu Jun 26th, 2008 08:24 pm |
|
| But there is a guy going out Rockmart Highway at the red light at Wax road fhat has a small building with some tables, My wife brought me some and it was really great..............brought me one rib, guess she ate the rest.
|
RomeNewswire
Administrator
| Joined: | Fri Oct 5th, 2007 |
| Location: | Rome, Georgia USA |
| Posts: | 2006 |
| Status: |
Offline
|
| Mana: | |
|
Posted: Thu Jun 26th, 2008 08:58 pm |
|
His ribs and stew are really good! I do not much care for his BBQ because it is really mushy.. I prefer pulled or chopped BBQ. But for those who like that kind of BBQ, it had a good flavor.
|
Cas666ket
Member
| Joined: | Wed Feb 27th, 2008 |
| Location: | Rome, Georgia USA |
| Posts: | 53 |
| Status: |
Offline
|
| Mana: | |
|
Posted: Thu Jun 26th, 2008 09:07 pm |
|
I LOVE brunswick stew!!! Prefer to make it myself though because I've yet to find any that tasted as good as home-made... Didn't like Shane's Rib Shack's that much, not to impressed by Sonny's... I think Old Tymer was as close as i could find to the good stuff...
Was their's spicy??? I like mine more spicy than sweet.
|
ROP
Member
| Joined: | Sun Feb 24th, 2008 |
| Location: | Lindale |
| Posts: | 1541 |
| Status: |
Online
|
| Mana: | |
|
Posted: Thu Jun 26th, 2008 10:37 pm |
|
| Yea kinda spicey, not sweet.
|
ROP
Member
| Joined: | Sun Feb 24th, 2008 |
| Location: | Lindale |
| Posts: | 1541 |
| Status: |
Online
|
| Mana: | |
|
Posted: Thu Jun 26th, 2008 10:48 pm |
|
| Uncle Johns on Maple right past CVS going toward Rome has the best BBQ, Just don't order his hot, hot sauce. His regular cheese burger is enough for two, you get his full cow cheese burger, better be feeding 4 or 5. The hot, hot sause makes me sweat.
|
Spice
Moderator
| Joined: | Mon Feb 18th, 2008 |
| Location: | Cave Spring |
| Posts: | 1918 |
| Status: |
Online
|
| Mana: | |
|
Posted: Thu Jun 26th, 2008 11:04 pm |
|
| That's the kind I like ROP. The hotter, the better. The Rib & Loin in Chattanooga has terrific BBQ and the worlds best hot sauce. Their hot sauce recipe came from the old Sportsman's BBQ in Chattanooga. I usually buy a 1/2 gallon of their sauce when we go up there.
|
ROP
Member
| Joined: | Sun Feb 24th, 2008 |
| Location: | Lindale |
| Posts: | 1541 |
| Status: |
Online
|
| Mana: | |
|
Posted: Thu Jun 26th, 2008 11:27 pm |
|
| I have been to Williams Bros. and the one Lewis Gizzard used to go to in Newnan. Was not impressed with either. Was at one of those fall things in Rome a year or two ago. You could get samples of different stuff. One was Slap Your Momma BBQ sause, took two cokes to keep me from sweating, it was only about an ounce.
|
Spice
Moderator
| Joined: | Mon Feb 18th, 2008 |
| Location: | Cave Spring |
| Posts: | 1918 |
| Status: |
Online
|
| Mana: | |
|
Posted: Thu Jun 26th, 2008 11:28 pm |
|
Cas666ket wrote: I LOVE brunswick stew!!! Prefer to make it myself though because I've yet to find any that tasted as good as home-made... Didn't like Shane's Rib Shack's that much, not to impressed by Sonny's... I think Old Tymer was as close as i could find to the good stuff...
Was their's spicy??? I like mine more spicy than sweet.
I have a very old cookbook that calls for squirrel and possum in the Brunswick stew recipe. That is the one I use but I substitute Chicken, beef and pork, and sometimes venison.
|
swtgagrl2184
Member
| Joined: | Fri Jun 6th, 2008 |
| Location: | |
| Posts: | 13 |
| Status: |
Offline
|
| Mana: | |
|
Posted: Fri Jun 27th, 2008 12:37 am |
|
| I really like the brunswick stew at Duffy's Deli although I haven't tried many of the other places mentioned here. I didn't really like Shane's brunswick stew. It was too sweet for me but my husband loves it.
|
Rdnckgirl1973
Moderator
| Joined: | Sun Oct 7th, 2007 |
| Location: | Rome, Georgia USA |
| Posts: | 2641 |
| Status: |
Offline
|
| Mana: | |
|
Posted: Fri Jun 27th, 2008 12:38 am |
|
| Back Yards Brunswick Stew is Pretty GooD!
|
ROP
Member
| Joined: | Sun Feb 24th, 2008 |
| Location: | Lindale |
| Posts: | 1541 |
| Status: |
Online
|
| Mana: | |
|
Posted: Fri Jun 27th, 2008 12:52 am |
|
| I have a friend that has a cookout every year or two, He has about a 6 foot black iron pot they build a fire under. They start the day before and mix it all up including venision. They cover it with 2 sheets of tin and sit around all night long tending the fire and other things.. When they do it right it is great. Sometimes they pay maybe to much attention to other things. Great cookouts.
|
stoker
Member
| Joined: | Sat Nov 10th, 2007 |
| Location: | Lindale, Georgia USA |
| Posts: | 1750 |
| Status: |
Offline
|
| Mana: | |
|
Posted: Fri Jun 27th, 2008 12:54 am |
|
ROP wrote: I have a friend that has a cookout every year or two, He has about a 6 foot black iron pot they build a fire under. They start the day before and mix it all up including venision. They cover it with 2 sheets of tin and sit around all night long tending the fire and other things.. When they do it right it is great. Sometimes they pay maybe to much attention to other things. Great cookouts.
LOL, let me know who that is. I might offer to help them out next time they need someone to "tend" the fire. 
|
lpayne89
Member
| Joined: | Fri Jan 25th, 2008 |
| Location: | Rome, Georgia USA |
| Posts: | 8 |
| Status: |
Offline
|
| Mana: | |
|
Posted: Fri Jun 27th, 2008 02:03 pm |
|
| Dub's in Calhoun has the best brunswick stew. It is a little spicy but it is GREAT!!!!
|
NewsChick
Super Moderator
| Joined: | Mon Oct 8th, 2007 |
| Location: | Rome, GA |
| Posts: | 2803 |
| Status: |
Offline
|
| Mana: | |
|
Posted: Fri Jun 27th, 2008 06:06 pm |
|
RomeNewswire wrote: His ribs and stew are really good! I do not much care for his BBQ because it is really mushy.. I prefer pulled or chopped BBQ. But for those who like that kind of BBQ, it had a good flavor.
BBQ is mushy ... agreed, and very over priced. Never had the ribs or stew.
Anyone ever eaten at Wallace BBQ on Bankhead in Austell ?? YUMMY !!
|
RNpara
Member
| Joined: | Sun Dec 23rd, 2007 |
| Location: | Rome, Georgia USA |
| Posts: | 1362 |
| Status: |
Offline
|
| Mana: | |
|
Posted: Fri Jun 27th, 2008 06:11 pm |
|
Only brunswick stew that i really like is when FRL makes a big pot, looks like i may have to get him to make some now darn it, believe it or not he can cook too
|
Current time is 04:15 am | Page: 1 2 3   |
|
