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NewsChick
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| Joined: | Mon Oct 8th, 2007 |
| Location: | Rome, GA |
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Posted: Fri Jun 27th, 2008 06:23 pm |
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RNpara wrote: Only brunswick stew that i really like is when FRL makes a big pot, looks like i may have to get him to make some now darn it, believe it or not he can cook too
Hmm, I am thinking I need to get a bowl of this from FRL.
I think the best stew I've ever had around here was from the masonic lodge out on Kingston Hwy .... excellent.
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Spice
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| Joined: | Mon Feb 18th, 2008 |
| Location: | Cave Spring |
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Posted: Fri Jun 27th, 2008 07:26 pm |
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RNpara wrote: Only brunswick stew that i really like is when FRL makes a big pot, looks like i may have to get him to make some now darn it, believe it or not he can cook too
Well you guys susceeded in getting the taste buds screaming. I didn't make Brunswick stew but I sure did make a huge pot of Chili and there's only about a cup full left.
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msbsreg
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Posted: Fri Jun 27th, 2008 08:49 pm |
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The best Brunswick stew I have found you can only get once a year at the Labor Day BBQ that the St.Mary's KNoghts of Columbus make.
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FRL88
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| Joined: | Sun Oct 28th, 2007 |
| Location: | Tin Pan Alley, USA |
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Posted: Sat Jun 28th, 2008 02:00 am |
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I have a recipe for quick brunswick stew. takes about an hour and a half to make it. tastes wonderful to me, almost like the stew we make in our iron pot over the open fire.
edited due to atrocious spelling problem...I can't spell sometimes!
Last edited on Sat Jun 28th, 2008 02:01 am by FRL88
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Spice
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Posted: Sat Jun 28th, 2008 02:34 am |
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FRL88 wrote: I have a recipe for quick brunswick stew. takes about an hour and a half to make it. tastes wonderful to me, almost like the stew we make in our iron pot over the open fire.
edited due to atrocious spelling problem...I can't spell sometimes!
I think mine takes longer because I grind my own meat, peel and dice the tomatoes, shuck the corn and shell the limas, etc.
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FRL88
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Posted: Sat Jun 28th, 2008 03:22 am |
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this recipe is just if you gotta have stew and have it now...tastes dang good though.
1 bowl of shredded chicken BBQ
1 " " " pork BBQ
1 " " " beef BBQ (all are in the meat dept.)
2 cans cream style corn
2 cans tomatos (Your choice as to style)
ketchup hot sauce lemon juice vinager salt pepper worchistishire (sp) to taste
mix all, stir well put in crock pot.........cook about 90 mins on high, stirring occasionally
Last edited on Sat Jun 28th, 2008 03:23 am by FRL88
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fudge84
Member
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Posted: Sat Jun 28th, 2008 11:18 pm |
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| I miss my granny's, always fresh vegies from the garden and fresh meat.
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ronron
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| Joined: | Thu Jan 3rd, 2008 |
| Location: | Rome, Georgia USA |
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Posted: Fri Jul 11th, 2008 08:00 pm |
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Rdnckgirl1973 wrote: Back Yards Brunswick Stew is Pretty GooD!
Wish I knew how they made their Brunswic Stew..... I love it.
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SassyGirl
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| Joined: | Tue Dec 11th, 2007 |
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Posted: Sun Jul 27th, 2008 03:57 am |
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ROP wrote: But there is a guy going out Rockmart Highway at the red light at Wax road fhat has a small building with some tables, My wife brought me some and it was really great..............brought me one rib, guess she ate the rest.
I just ate some stew from there tonight and it was excellent! I drive by there on the way to my mother-in-law's house and I always mean to stop there. We stopped by there tonight and I got the stew and my husband got a BBQ sandwich. SOOOO good. I hate it that I live in Armuchee because it is such a long drive over there. 
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modeldevilmom
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Posted: Sun Jul 27th, 2008 03:22 pm |
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Cas666ket wrote: I LOVE brunswick stew!!! Prefer to make it myself though because I've yet to find any that tasted as good as home-made... Didn't like Shane's Rib Shack's that much, not to impressed by Sonny's... I think Old Tymer was as close as i could find to the good stuff...
Was their's spicy??? I like mine more spicy than sweet.
Dito! Old Tymer is wonderful! I love brunswick stew also, and the one on Rockmart Hwy is pretty good! Owens BBQ in Armurchee and the one in Adairsville is very good. Spicy good! But the best BBQ chicken I have had around here is at Jarrards(Backyard BBQ), we ate there a couple weeks ago and it was wonderful, also there Backyard chips are good!...Oh I think we will have to BBQ for supper.
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jpgreen007
Member
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Posted: Sun Jul 27th, 2008 04:57 pm |
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| GOOD EATS R MART HIGHWAY AND WAX RD... Attachment: 81bd.jpg (Downloaded 64 times)
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ponitail
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| Joined: | Tue May 27th, 2008 |
| Location: | Rome, Georgia USA |
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Posted: Mon Jul 28th, 2008 10:46 am |
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NewsChick wrote: RomeNewswire wrote: His ribs and stew are really good! I do not much care for his BBQ because it is really mushy.. I prefer pulled or chopped BBQ. But for those who like that kind of BBQ, it had a good flavor.
BBQ is mushy ... agreed, and very over priced. Never had the ribs or stew.
Anyone ever eaten at Wallace BBQ on Bankhead in Austell ?? YUMMY !!
Wallace is one of the best. I used to work near Wallace's ... it was lunch there every Friday! 
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NewsChick
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Posted: Mon Jul 28th, 2008 11:43 am |
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ponitail wrote: Wallace is one of the best. I used to work near Wallace's ... it was lunch there every Friday!
Ok - I too used to work near Wallace. Again, small world. We had BBQ taters every Thursday night.
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jpgreen007
Member
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Posted: Mon Jul 28th, 2008 04:17 pm |
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| yes ive ate at wallace... its pretty good... also the little place at the railroad over pass in dallas on the old road has the best bbq around... new echota smokehouse in calhoun on 41 just north of calhoun is good too... Attachment: anothermonday.jpg (Downloaded 46 times)
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kennysgirl
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Posted: Tue Jul 29th, 2008 10:11 pm |
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| The shrimp boat has good brunswick stew too
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